tom kha gai with essential oils and fermented pepper mash
Rich and creamy, with a full-bodied flavor encompassing all five tastes - sweet, sour, salty, spicy, and umami - a warm bowl of tom kha...
A Birth Story
Last week I was honored to document my first Birth Story. What an amazing day it was! It began when my alarm went off at 4:00 am, since I...
Cinnamon Spice Banana Bread (Gluten-Free)
Most of you know of my love affair with essential oils. What? You don't? Well, sit yourself right down and let me tell you about them!...
Creamy Salmon Pasta with Broccoli
As some of you know, I've been struggling with TMD (temporomandibular joint disorder) for over 2 years. As a result, I'm unable to chew...
Ode to Pumpkin
Call me crazy, but I may be in love with a pumpkin. I honestly can't help myself. From the moment I first spied it in my garden, coyly...
A Recipe (and a confession)
OK, I have a confession to make. I have only had ONE Pumpkin Spice Latte in my entire life. And I couldn't stand it. There. I said it. Go...
Wonders Never Cease
OK, you can pick your jaw up off the floor now. Yes, this really is a blog post. I know, I know, I said I would never do this, but... you...